More than 6 billion people consume milk or dairy products every day because of the easy absorption of essential nutrients.
However, milk is not only a source of food and energy for humans, but also a good place for microorganisms to grow. In order to obtain high-quality dairy products, the total bacterial amount in raw milk should be as low as possible.
To ensure low total bacterial amount is difficult in both small and medium-sized farms, with manual and automatic milking equipment. It is important to ensure regular washing, concentration check ups and adhering to all hygiene standards.
Our professional team will consult and offer a complete solution to fix your problems on the farm. It is extremely important to ensure that only milk of a high quality will reach processors and consumers.